Vranac Grapes
About
Vranac is an ancient variety of grape that is indigenous to the Republic of Macedonia, Serbia and Montenegro. Vranec is considered the most important variety of grape in Montenegro and the one of the most important in the Republic of Macedonia. As it is a local specialty and due to its localised geography, it produces a dry red wine of a unique taste and character that is synonymous with the Balkans. Vranac berries are large and deeply coloured, with its dark berries growing on moderately vigorous and very productive vines. The fruit is harvested by hand. Depending on the area, this harvest can begin from mid-September and continue into October.
Information
Translations: Vranac Vīnogas, Vranac Vynuogės, Vranac Struguri, Vranac Grožđe, Vranac Nho, Winogrona Vranec, Vranac Druiven, Vranac अंगूर, Uvas Vranac, Вранац виноград, Vranac Σταφύλια, العنب Vranac, Vranac 포도, Vranac bobulí, Vranac Anggur, Vranac mga ubas, Vranac葡萄, Vranac Raïms, Vranac Grozdje, Vranac bobúľ, Vranac Uva, Vranac ענבי, Vranac Vindruvor, Вранац грожђа, Vranacブドウ, Cépages Vranac, Vranac Trauben, Vranac Druer, Vranac Druer, Vranac Uvas, Вранац виноград, Vranac Viinirypäleet, Vranac Грозде
