| Arabic: | السويسري الشوندرة |
|---|---|
| Bulgarian: | Конфедерация Чард |
| Catalan: | Bleda |
| Chinese: | 瑞士查德 |
| Croatian: | Blitva |
| Czech: | Švýcarský Chard |
| Danish: | |
| Dutch: | Snijbiet |
| Finnish: | Sveitsin Chard |
| French: | |
| German: | Mangold |
| Greek: | |
| Hebrew: | השוויצרי Chard |
| Hindi: | स्विस Chard |
| Indonesian: | |
| Italian: | Bietola |
| Japanese: | スイスチャード |
| Korean: | 스위스 Chard |
| Latvian: | |
| Lithuanian: | Šveicarijos Paprastieji |
| Norwegian: | |
| Polish: | Swiss liściowy |
| Portuguese: | |
| Romanian: | |
| Russian: | Мангольд |
| Serbian: | Блитва |
| Slovak: | Švajčiarsky Chard |
| Slovenian: | Blitva |
| Spanish: | Acelga |
| Swedish: | Mangold |
| Tagalog: | |
| Ukrainian: | Мангольд |
| Vietnamese: |
[edit] About Swiss Chard
Swiss Chard is a vegetable relative to beets. The leaves of the beets and the chard is similar, however the leaves of the chard is more flavorful and nutritious, it is slightly bitter and salty.
Chard is rich in dietary fiber, magnesium, calcium, Vitamins A, C, E and K, potassium, zinc, copper and folate.
It can be steamed, roasted, and sauteed.


