Food: Swiss Chard - All Translations

Arabic:
السويسري الشوندرة
Bulgarian:
Конфедерация Чард
Catalan:
Bleda
Chinese:
瑞士查德
Croatian:
Blitva
Czech:
Švýcarský Chard
Danish:
Dutch:
Snijbiet
Finnish:
Sveitsin Chard
French:
German:
Mangold
Greek:
Hebrew:
השוויצרי Chard
Hindi:
स्विस Chard
Indonesian:
Italian:
Bietola
Japanese:
スイスチャード
Korean:
스위스 Chard
Latvian:
Lithuanian:
Šveicarijos Paprastieji
Norwegian:
Polish:
Swiss liściowy
Portuguese:
Romanian:
Russian:
Мангольд
Serbian:
Блитва
Slovak:
Švajčiarsky Chard
Slovenian:
Blitva
Spanish:
Acelga
Swedish:
Mangold
Tagalog:
Ukrainian:
Мангольд
Vietnamese:

[edit] About Swiss Chard

Swiss Chard is a vegetable relative to beets. The leaves of the beets and the chard is similar, however the leaves of the chard is more flavorful and nutritious, it is slightly bitter and salty.

Chard is rich in dietary fiber, magnesium, calcium, Vitamins A, C, E and K, potassium, zinc, copper and folate.

It can be steamed, roasted, and sauteed.