Oaxaca Cheese
About
Also known as Asadero, Oaxaca is a Mexican name of semi-soft, white, string-type, Latin-style cheese. It is a stretched curd cheese, kneaded then formed into a ball-shape that is plunged in brine for several minutes.
Information
Translations: Oaxaca Siers, Oachaka Sūriai, Oaxaca Brânză, Oaxaca sira, Oaxaca Kaas, ओक्साका पनीर, Oaxaca Queijo, Оахака сыра, Oaxaca Τυρί, أواكساكا الجبن, 오악 사카 치즈, Oaxaca sýr, Oaxaca Keju, 瓦哈卡奶酪, Formatge Oaxaca, Oaxaca Sir, Oaxaca syr, Oaxaca Formaggio, אואחאקה גבינה, Oaxaca Ost, Оаксаца сир, オアハカチーズ, Oaxaca au fromage, Oaxaca Käse, Queso Oaxaca, Оахака сиру, Oaxaca Juusto, Оаксака сирене
Related Cooking Videos
Related Foods
- Cheese Rehab: Recipes to Get You Through
- Cheddar Cheese Macaroni and Cheese
- Is Goats Cheese A Soft Cheese?
- Can Fontinella Cheese Be Substituted For Fontina Cheese?
- Olomoucké Syrečky Cheese (Curd Cheese)
- Steaks Oaxaca
- Huevos Oaxaca
- Pasilla Oaxaca Pepper
- Onion, Cheese and Bacon Quiche
- Four Cheese Sauce
Add comment