Foodista

Food: Hapu'upu'u edit

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Photo: Flickr user

Edited by: Melissa Peterman

Tags: Fish, Hawaiian Cuisine, Seafood

Other Names: Hawaiian Seabass, Grouper

edit About Hapu'upu'u

The color of this fish varies from dark brown to dark gray with scattered white spots. It weighs from 5 to 30 pounds and is popular in Hawaii, especially in ethnic restaurants. It is also called grouper or sea bass.

edit Physical Description

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Colors:

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edit Tasting Notes

Flavors:

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Mouthfeel:

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Food Complements:

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Wine Complements:

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Substitutes:

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edit Selecting and Buying

Seasonal Availability:

MonthJANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDEC
In Season
Peak

How to Choose:

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Where to Buy:

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Growing, Hunting, and Foraging:

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edit Preparation and Use

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edit Conserving and Storing

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edit Social/Political

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History:

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