Hapu'upu'u
About
The color of this fish varies from dark brown to dark gray with scattered white spots. It weighs from 5 to 30 pounds and is popular in Hawaii, especially in ethnic restaurants. It is also called grouper or sea bass.
Information
Other names: Hawaiian Seabass, Grouper
Related Cooking Videos
Related Foods
- Shark Ambotik/Authentic Goan spicy and sour seafood cuisine
- Get Grilling: Surfin' Seafood
- Missing What You Can't have
- Wheatless Wednesday: Sizzlin' Seafood
- Julia Child's Classic Sole Meuniere
- On tonight's table
- Steamed fishballs with lemon basil
- Oven Fish 'n' Chips
- What's Hot: Dogfish Shrimp and Stir Fried Cabbage Fajitas
- What's Hot: Tasty Flower Crab Soup
Add comment