Bologna Sausage


Bologna also know as baloney. Spiced sandwich meat that is the mainstay of many a bagged lunch. Named after Italian city of Bologna.


Other names: Beef Bologna, Bologna, Turkey Bologna, Baloney
Translations: Koještarija, Bujda, Onzin, बकवास, Bobagem, Ерунда, Ανοησία, هراء, 실없는 소리, Kecy, Omong kosong, Kalokohan, 胡扯, Enganyifa, Koještarija, Kecy, Sciocchezze, שטויות, STRUNTPRAT, Којештарија, ナンセンス, Balivernes, Quatsch, Camelo, Нісенітниця, Roska, Глупости

Physical Description

a large smoked sausage of beef, pork, or veal, or of a mixture of these.

Colors: light brown

Tasting Notes

Flavors: meaty, smoky
Mouthfeel: Meaty, Chewy, Juicy
Food complements: Bread, Salad, Cucumber
Wine complements: Beer, Wine, Soda
Beverage complements: Water, Fruit juice
Substitutes: Mortabella, Galatina, Olive loaf

Selecting and Buying

Seasonality: january, february, march, april, may, june, july, august, september, opctober, november, december
Choosing: Choose bologna made from trusted name brands of from producers or sellers whom you trust.
Buying: Check the production date and expiration date of the sausage

Preparation and Use

When preparing bologna, some cut it into small cubes and some prefer it sliced thinly.

Conserving and Storing

Store the opened bologna inside the fridge

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