June 17, 2009
I’m beginning to wonder if burger joints are like condominiums percolating upwards in what will amount to a great burger bubble. Five guys and Elevation burger were early adapters ...
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Beef mince, ground beef or hamburger meat (in North America), or mince(d) meat (in the rest of the English speaking world) is a ground meat product, made of beef finely chopped by a meat grinder. It is used in many recipes including hamburgers and cottage pie.
Ground Beef is made from meat cut from the Chuck, Brisket, Flank, Shank and Short Plate primal cuts. The meat is pushed through a meat grinder to produce finely chopped meat. Ground Beef is classified as Grade A or B, with A being the leanest.
Ground Beef is used to make Burgers, Meat Loaf, Tacos, Shepherd's Pie, Lasagne and other popular dishes.