Lotus Seed
About
Seeds from the water lily whose leaves, root and seeds are frequently used in Asian cooking, the oval, delicately flavored lotus seeds are eaten out of hand both in their fresh and dried forms and dried lotus seeds are also candied and used in desserts and pastry fillings.
Information
Translations: Lotoss sēklas, Lotus Sėklos, Seminţele de lotus, Lotus sjemena, Lotos Seed, कमल के बीज, Lotus семенной, لوتس للبذور, 연꽃 종자, Lotus semen, Lotus Benih, Lotus Buto, 莲子, Lotus semillas, Lotus semien, לוטוס זרע, Лотус семена, ロータスシード, Lotus semences, Lotus llavors, Lotus насіннєвий, Lotus семена
