Higgins Papaya

The papaya is sometimes called papaw or pawpaw, but in the United States these names are generally restricted to Asimina triloba (L.) Dunal (see "Papaw"). Papayas are grown to a limited extent in continental United States. They have been tried in Texas and in California, have never exceeded a few hundred acres even in Florida (Harkness 1967), but are more common in Hawaii and Puerto Rico. The 1964 United States Census of Agriculture showed that 32 farms in Florida produced almost 1.5 million pounds of fruit, while 266 farms in Hawaii produced almost 22 million pounds.