Pork Tenderloin is the meat which is taken from each side of the vertebral column much like a beef tenderloin. It is not the loin which is a much larger piece of meat.
It takes on marinade flavors quickly and cooks quickly on the grill,, under a broiler in the oven. It can be sliced and stir fried or flattened to make medallions.
A long tubular shaped muscle approximately 10 to 12 inches long and 2 to 3 inches in diameter.
Selecting and Buying
Preparation and Use
When sliced, the cuts are called medallions. They cook well on the grill
Conserving and Storing
Pork Tenderloin if not used for cooking at once, may be stored in a plastic bag and stored inside the freezer.