Food: Raspberry [edit]

Other Names: 树莓 (Chinese), التوت (Arabic), Framboesa (Portuguese), Framboise (French), Frambuesa (Spanish) All Translations
Photo: Flickr user Jeff Kubina
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  • Raspberry
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  • Raspberry harvest - close- up
  • Raspberry Tart, Chocolate Tart - Cafe Vue
  • Plate of Raspberries and Blueberries

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Foodzilla

May 16, 2009

Oooh, This Cake. Pretty impressive. Pretty. Impressive. Pretty and impressive. (Tired of this yet?) (Sorry-been a lo-o-ong day) I need to disclose a little something about me at this point ...

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let's get stupid together: “berry raspberry mousse”

May 17, 2009

so as you can see this week is all about the mousses!  today on the menu: iced raspberry mousse! Ingredients 400gr Quark (low fat cream cheese) 50gr tagatose (or 25gr ...

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let's get stupid together: “cheesecake heaven from the oven”

May 18, 2009

For the cookies crust 100g almond cookies 75g petit beurre cookies 80g melted butter *i used organic/sugarfree cookies For the filling 200g white chocolate 2tbsp cornflour 1 egg 65g ...

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let's get stupid together: “berry raspberry mousse”

May 18, 2009

so as you can see this week is all about the mousses!  today on the menu: iced raspberry mousse! Ingredients 400gr Quark (low fat cream cheese) 50gr tagatose (or 25gr ...

full post

let's get stupid together » cheesecake heaven: “cheesecake heaven”

May 18, 2009

white chocolate raspberry cheesecake. that's how heaven must taste like. at least i hope it does... well, it better! [caption id="attachment_117" align="aligncenter" width="500" caption="Copyright Marta ...

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Angie's Recipes: “Dessert Crepes (vanilla carrot flavoured)”

July 05, 2009

Crepe, originated in France, is a type of thin pancake, and can be served either with savory or sweet fillings. You don't have to buy a crepe pan, unless ...

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Rambling Rose: “White Chocolate & Raspberry Tart”

July 26, 2009

Ingredients150g (5oz) plain flourPinch of salt65g (2½oz) cold, unsalted butter, diced25g (1oz) sugar1 large egg, beaten250g tub mascarpone200g (7oz) bar good quality white chocolate142ml carton double cream400g (14oz) fresh raspberriesGolden ...

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Suziwong Creations: “Chocolate Raspberry Tart”

August 07, 2009

This tart is a taste sensation! Seriously, it was a taste explosion from sweet to tart from tart to sweet. The dark chocolate pastry shell is dark bitter chocolate, then ...

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let's get stupid together: “Picnic Time!”

August 13, 2009

Oh! I love summer! and I love love love picnics! These cute mini cheesecakes are so easy to make and even easier to take! And trust me – EVERYONE will love ...

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2frugalfoodies » Oatmeal Raspberry Bars: “Oatmeal Raspberry Bars”

August 13, 2009

We found this recipe in Real Simple Magazine's June 2009 issue...it was one of those times when the recipe looks good, and you magically have ALL of the ...

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let's get stupid together » multiple muffin orgasm!: “multiple muffin orgasm!”

August 13, 2009

Oh! I love these! forget modesty, I have never eaten muffins that were soooo good! and they are totally wheatfree and sugarfree! [caption id="attachment_174" align="aligncenter" width="500" caption ...

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Random Meal Of The Day: “Raspberry Tart”

August 23, 2009

Sometimes you just skip straight to dessert. Today we have a delicate raspberry tart with a cream filling and snowed on with powdered sugar. Found at Aux Delices a bakery ...

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Tales from the Tiny Kitchen: “Posh Rasperry Jelly”

October 17, 2009

No, not the retro stuff made from cubes out of a pack, this is a POSH raspberry jelly made with generous quantities of the real fruit. It's tangy, but ...

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Beyond Koreanfornian Cooking: “Bokbunjajoo Korean wild raspberry wine tutorial”

October 18, 2009

This is the review of Bokbunjajoo I wrote for Snooth , which is a simple tutorial of what bokbunjajoo is, rather than a tasting of a specific wine . Bokbunjajoo Korean Raspberry ...

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Live, Laugh, Love, Cook: “Tiffany Cupcake Charm Giveaway”

October 29, 2009

photo from photobucket Win a free Tiffany Cupcake Charm! Isn’t it cute?! The cupcake craze is still on and you can win this adorable cupcake charm along with either ...

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Classically Kosher ©: “Raspberry Apple Kugel”

November 01, 2009

When I lived on the Upper West Side, it seemed that every big singles Shabbos meal had to include several items, including the cranberry kugel. It was very easy to ...

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Related Content

Wikipedia

The raspberry (plural, raspberries) is the edible fruit of a multitude of plant species in the subgenus ''Idaeobatus'' of the genus ''Rubus''; the name also applies to these plants themselves. The name originally referred to the European species ''Rubus idaeus'' (with red fruit) still used as its standard English name.Flora of NW Europe:

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[edit] About Raspberry

A red-to-black berry rich in vitamin C, manganese, and fiber (thanks to its aggregate structure), and one of the top fruits for antioxidant strength. With their sweet/tart flavor, raspberries are popular in cakes, pies, tarts, jams, and jellies.