| Arabic: | التوت |
|---|---|
| Bulgarian: | Малини |
| Catalan: | Gerd |
| Chinese: | 树莓 |
| Croatian: | Malina |
| Czech: | Malina |
| Danish: | Hindbær |
| Dutch: | |
| Finnish: | Vadelmakastiketta |
| French: | Framboise |
| German: | Himbeere |
| Greek: | Σμέουρο |
| Hebrew: | פטל |
| Hindi: | रास्पबेरी |
| Indonesian: | |
| Italian: | Lampone |
| Japanese: | ラズベリー |
| Korean: | 라스베리 |
| Latvian: | Avene |
| Lithuanian: | Avietės |
| Norwegian: | Bringebær |
| Polish: | Malina |
| Portuguese: | Framboesa |
| Romanian: | Zmeura |
| Russian: | Малиновый |
| Serbian: | Малина |
| Slovak: | Malina |
| Slovenian: | Malina |
| Spanish: | Frambuesa |
| Swedish: | Hallon |
| Tagalog: | Prambuwesas |
| Ukrainian: | Темно |
| Vietnamese: | Mâm xôi |
[edit] About Raspberry
A red-to-black berry rich in vitamin C, manganese, and fiber (thanks to its aggregate structure), and one of the top fruits for antioxidant strength. With their sweet/tart flavor, raspberries are popular in cakes, pies, tarts, jams, and jellies.

