Boston Butt Pork Roast
Boston butt is a cut of pork that comes from the upper part of the shoulder from the front leg and may contain the blade bone. This pork cut, from the shoulder, combined with the way it is prepared and served, makes it a distinctly American dish. Smoked or barbecued Boston butt is a southern tradition. As a mainstay of Deep South cuisine, particularly in Alabama and Georgia, it is often smoked and sold as a fundraiser on road side stands by charities and local organizations.
Preparation and Use
Boston Butt Pork Roast is a roast made with apple juice, brown sugar, and Worcestershire sauce. Ideally, this roast should be so tender that it almost falls apart.