Beef Chuck Clod Roast

About

The large, square-shaped chuck or shoulder is full of tough, though flavorful, muscles. The chuck is cut into a bewildering array of moderately priced multiple-muscle pot roasts popular in retail markets. Chuck roasts, which may be sold either bone-in or boned, rolled, and tied, are used in home-style cooking in many countries. Pot roasts from the chuck have more fat, and therefore more flavor, than those from the round.

Information

Translations: Liellopu Chuck pīšļi Grauzdē, Jautienos kepsnys Chuck grumstas, Friptură de vită Chuck cocoloş, Govedina Chuck grumen pečena, Thịt bò thăn bò Chuck Roast, Pieczeń wołowa gruda Chuck, Beef Chuck kluit Roast, चक रोस्ट बीफ़ गँवार, Chuck Roast Beef Clod, Говядина Чак Клод Жареная, Chuck Βόειο μπουμπούνας ψητό, تلة تشاك لحم مشوي, 쇠고기 척 고기 덩어리, Hovězí Chuck hrouda Pečená, Говедине Цхуцк грудва печена, Chuck karne ng baka inihaw na tigkal, 烤牛肉查克洛德, Chuck carn rostida Terrón, Goveje meso Chuck Zrno pečenka, Hovädzie Chuck hrudu Pečená, Roast Beef Chuck Clod, צ 'אק בשר צלי רגב, Nötkött Chuck LERKOKA Roast, Chuck Roast Beef gumpalan, 牛肉のチャックはロースト塊, Chuck boeuf rôti Clod, Chuck Roast Beef Clod, Oksekød Chuck Clod Roast, Chuck carne asada Terrón, Яловичина Чак Клод Смажена, Naudanliha Chuck tomppeli paahtopaistia, Говеждо Чък Клод печено

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