A flour produced from milling hard or durum wheat. Semolina is considered an outstanding wheat flour. It is essential to the production of good quality pasta. When using for bread making be sure to purchase a fine ground of semolina flour.
In Italy, Semola is the word used for the flour and Semolina is more like cream of wheat. There is not a consisitency in use of the word in labeling.
A granular product that can be ground to different consistencies depending on the use.
Selecting and Buying
Preparation and Use
The bran layer has been removed in milling and the rest of the durum wheat kernel, including the bran, is ground. Used in pasta, bread, couscous, farina, and many more recipes.
Conserving and Storing
Store packages in refrigerator for longer shelf life.