| Arabic: | ليمون |
|---|---|
| Bulgarian: | Лимони |
| Catalan: | Llimes |
| Chinese: | 柠檬 |
| Croatian: | Limuni |
| Czech: | Citrony |
| Danish: | Citroner |
| Dutch: | Citroenen |
| Finnish: | Sitruunoille |
| French: | Citrons |
| German: | Zitronen |
| Greek: | Λεμόνια |
| Hebrew: | לימונים |
| Hindi: | नींबू |
| Indonesian: | Lemon |
| Italian: | Limoni |
| Japanese: | レモン |
| Korean: | 레몬 |
| Latvian: | Citroni |
| Lithuanian: | Citrinos |
| Norwegian: | Sitroner |
| Polish: | Cytryny |
| Portuguese: | Limões |
| Romanian: | Lime |
| Russian: | Лимон |
| Serbian: | Лимун |
| Slovak: | Citróny |
| Slovenian: | Limone |
| Spanish: | Limones |
| Swedish: | Citroner |
| Tagalog: | |
| Ukrainian: | Лимон |
| Vietnamese: | Chanh |
[edit] About Lemons
Lemons are a fruit and very common ingredient in cooking, providing both flavoring and an important souring agent. The juice is most commonly used, but the zest is also a wonderful flavoring agent. Avoid the white pith, as it is very bitter.
Recipes With Lemons
Lemon Grass, Substitute
Arugula, Lemons
Arugula, Lemons
Asparagus With Lemon Vinaigrette
Asparagus, Extra Virgin Olive Oil, Lemons
Asparagus, Extra Virgin Olive Oil, Lemons
Lynchburg Lemonade
Lemons, Triple Sec
Lemons, Triple Sec
Lemon Rosemary Green Beans
Lemons, Rosemary, Unsalted Butter
Lemons, Rosemary, Unsalted Butter
Frozen Lemons
Lemons, Milk
Lemons, Milk
