Related Blogposts
Bloggers, have you written about Sea Salt? Add a widget!
Related Content
Wikipedia
Sea salt, obtained by the evaporation of seawater, is used in cooking and cosmetics. Historically called bay salt, Retrieved 11/2007 from Google Book Search its mineral content gives it a different taste from table salt, which is pure sodium chloride, usually refined from mined rock salt (halite) or from sea salt. Areas that produce specialized sea salt include the Cayman Islands, Greece, France, Ireland, South Korea, Colombia, Sicily, Apulia in Italy, Maldon in Essex UK, and Hawaii, Maine, Utah, the San Francisco Bay, and Cape Cod in the United States. Generally more expensive than table salt, it is commonly used in gourmet cooking and specialty potato chips, particularly the kettle cooked variety.
[edit] About Sea Salt
Salt made by reducing sea water until the natural salts are left. This can either be done by boiling the water or allowing it evaporate naturally in the sun. Sea salt typically has a large crystal and is often left a bit moist making it slightly sticky.
Recipes With Sea Salt
Lemons, Rosemary, Sea Salt
Lemon Juice, Lemons, Sea Salt
Black Pepper, Garlic, Olive Oil, Parsley, Sea Salt
Pepper, Sea Salt, Whole Chicken
Extra Virgin Olive Oil, Garlic, Pita Bread, Sea Salt
