Wild Catfish
About
The Wild Catfish or "Channel Catfish" are found in freshwater and salt water worldwide. In the US, they were originally found in the Gulf States and the Mississippi Valley.
Catfish have been widely farmed and caught for food. The Wild Catfish is buttery and has a creamy texture and rich flavor compared to their farm-raised counterparts. It can be fried, grilled or crumbed with cornmeal and fried
Information
Other names: Channel Catfish
Translations: Savvaļas sams, Laukiniai Šamas, Wild somn, Wild Som, जंगली कैटफ़िश, Дикие Катфиш, Άγρια Γατόψαρο, السلور البرية, 와일드 메기, Divoké Catfish, Wild hito, 野生鲶鱼, Salvaje Bagre, Wild Somiče, Divoké Catfish, הפרוע קטפיש, Дивља Сом, ワイルドキャットフィッシュ, Wild havkat, Salvatge Bagre, Дикі Катфіш, Wild Monni, Диви сом
Tasting Notes
Wine complements: Chardonnay
Substitutes: Grouper, Tilefish, Monkfish
