May 13, 2009
There are actually two completely different species that are referred to as cardamom. This one, also called green cardamom, is the more common. The other is called black cardamom and ...
Other Names: 豆蔻 (Chinese), الهيل (Arabic), Cardamomo (Portuguese), Cardamome (French), Cardamomo (Spanish) All Translations
Related Blogposts
Bloggers, have you written about Cardamom? Add a widget!
Related Content
Wikipedia
The name "cardamom" is used for herbs within two genera of the ginger family Zingiberaceae, namely ''Elettaria'' and ''Amomum''. Both varieties take the form of a small seedpod, triangular in cross-section and spindle-shaped, with a thin papery outer shell and small black seeds. Elettaria pods are light green in color, while Amomum pods are larger and dark brown.
Substitutes: ground cardamom
[edit] About Cardamom
This is the seed capsule of a ginger plant, which has a perfumed aroma. Cardamom is often referred to as a typical Christmas spice that is used in Stollen and for flavoring bread.
Recipes With Cardamom
Hot Spice Mix
Black Mustard, Black Peppercorns, Cardamom, Chile, Cumin Seed
Black Mustard, Black Peppercorns, Cardamom, Chile, Cumin Seed
Bananas With Cracked Cardamom Brown Sugar and Coconut
Bananas, Cardamom, Cardamom Seed, Coconut, Food
Bananas, Cardamom, Cardamom Seed, Coconut, Food
Bitters (Orange)
Anise, Caraway, Cardamom, Coriander, Gentian Root
Anise, Caraway, Cardamom, Coriander, Gentian Root
Indian Rice Pudding
Cardamom, Milk, Rice, Sugar
Cardamom, Milk, Rice, Sugar
Foie Gras With Cracked Cardamom and Calvados
Butter, Calvados, Cardamom, Foie Gras, Maple Syrup
Butter, Calvados, Cardamom, Foie Gras, Maple Syrup
