Gooseberry
About
Small green fruit, with a tiny seed in the middle. Various species of the fruit exist around the world. The fruit is naturally sour but can be eaten with salt, made into a delicious tangy syrup, or made into a refreshing drink.
Information
Translations: Ērkšķoga, Agrastas, Agrişă, Ogrozd, Đăng tin vịt, Agrest, Kruisbes, करौदा, Groselha, Крыжовник, Φραγκοστάφυλλο, عنب الثعلب, 까치밥 나무, Angrešt, Gusberi, 醋栗, Grosella, Kosmulje, Egreše, Uva spina, דומדמנית, Krusbär, Огрозд, グーズベリー, Groseille à maquereau, Stachelbeere, Stikkelsbær, Stikkelsbær, Grosella, Агрус, Karviaismarja, Цариградско грозде
Tasting Notes
Substitutes: Red currants, White currants, Kiwifruit
