Bordeaux cherries

About

Red cherries are too tart to just be eaten, but are frequently cooked and used in recipes. They are an excellent source of Vitamins A and C, potassium, Beta carotene and flavonoids.

Information

Translations: Red Ķirši, Red Vyšnios, Red Cireşe, Crveni Trešnje, Red Wiśnie, Rode kersen, लाल चेरी, Красная Вишня, Κόκκινα κεράσια, الكرز الأحمر, 붉은 버찌, Červené třešně, Ceri merah, Red seresa, 红樱桃, Xarxa Cireres, Red Češnje, Červené čerešne, Rosso Ciliegia, אדום ודובדבנים, Röda Körsbär, Црвена Трешње, レッドチェリー, Cerises rouges, Red Kirsebær, Red Moreller, Red Cerezas, Червона Вишня, Punaisia kirsikoita, Червен Череши