| Arabic: | براعم بروكسل |
|---|---|
| Bulgarian: | Брюкселско зеле |
| Catalan: | Cols de Brussel |
| Chinese: | 抱子甘蓝 |
| Croatian: | Prokulica |
| Czech: | Růžičková kapusta |
| Danish: | Rosenkål |
| Dutch: | Spruitjes |
| Finnish: | Ruusukaaleja |
| French: | Choux de Bruxelles |
| German: | Rosenkohl |
| Greek: | Λαχανάκια Βρυξελλών |
| Hebrew: | כרוב ניצנים |
| Hindi: | ब्रसेल्स स्प्राउट्स |
| Indonesian: | |
| Italian: | Cavoletti di Bruxelles |
| Japanese: | ブリュッセルもやし |
| Korean: | 브뤼셀 새싹 |
| Latvian: | Briseles kāposti |
| Lithuanian: | Briuselio kopūstai |
| Norwegian: | Rosenkål |
| Polish: | Brukselka |
| Portuguese: | Couve de Bruxelas |
| Romanian: | Varză de Bruxelles |
| Russian: | Брюссельская капуста |
| Serbian: | Кељ пупчар |
| Slovak: | Ružičkový kel |
| Slovenian: | Brstični ohrovt |
| Spanish: | Coles de Bruselas |
| Swedish: | Brysselkål |
| Tagalog: | |
| Ukrainian: | Брюссельська капуста |
| Vietnamese: | Brussels |
[edit] About Brussels Sprouts
Brussels Sprouts are a type vegetable related to the cabbage family. The edible portion of this vegetable is the leafy bud or small cabbage-like head which grows in the axils of each leaf. The tops of the vegetable are sometimes used as salad greens.
Brussels Sprouts provide an excellent source of Vitamins A and C, dietary fiber and folic acid.
When preparing Brussels Sprouts, first trim off the bottom of each sprout and then peel off any discolored leaves. This vegetable can be boiled, roasted or steamed and eaten alone or mixed with other vegetables.
Recipes With Brussels Sprouts
Baby Cabbage Kebabs
Balsamic Vinegar, Black Beans, Brussels Sprouts, Garlic, Onion
Balsamic Vinegar, Black Beans, Brussels Sprouts, Garlic, Onion
Baked Brussels Sprouts Au Gratin
Bacon, Bread Crumbs, Brussels Sprouts, Butter, Cheddar Cheese
Bacon, Bread Crumbs, Brussels Sprouts, Butter, Cheddar Cheese
Garniture A La Jardiniere
Asparagus, Beans, Brussels Sprouts, Butter, Carrots
Asparagus, Beans, Brussels Sprouts, Butter, Carrots
Mushroom Miso Cornucopia
Black Pepper, Brussel Sprouts, Miso, Mushrooms, Oil
Black Pepper, Brussel Sprouts, Miso, Mushrooms, Oil
Parmesan Brussels Sprouts
Brussels Sprouts, Butter, Parmesan Cheese, Salt
Brussels Sprouts, Butter, Parmesan Cheese, Salt
