| Arabic: | الكاري ليف |
|---|---|
| Bulgarian: | Къри Leaf |
| Catalan: | Full de curri |
| Chinese: | 咖喱叶 |
| Croatian: | |
| Czech: | |
| Danish: | |
| Dutch: | |
| Finnish: | Curryssa Leaf |
| French: | |
| German: | |
| Greek: | Κάρι Leaf |
| Hebrew: | קארי עלה |
| Hindi: | करी पत्ता |
| Indonesian: | Daun kari |
| Italian: | |
| Japanese: | カレーリーフ |
| Korean: | 커리 잎 |
| Latvian: | Karijs Leaf |
| Lithuanian: | Karis Leaf |
| Norwegian: | |
| Polish: | |
| Portuguese: | |
| Romanian: | |
| Russian: | Листья карри |
| Serbian: | Кари Лист |
| Slovak: | |
| Slovenian: | |
| Spanish: | Hoja de curry |
| Swedish: | |
| Tagalog: | Magpalakas sa Leaf |
| Ukrainian: | Листя карі |
| Vietnamese: | Lá cà ri |
[edit] About Curry Leaf
Curry tree leaves have a taste similar to curry powder, though there is no curry leaf in curry powder. Used widely in Asian cuisines, either fresh or dried, the leaves are often heated in oil to release their flavor prior to adding to a dish.
Recipes With Curry Leaf
Khara Boondi
Citric Acid, Curry Leaves, Gram Flour, Oil, Red Chilli Powder
Citric Acid, Curry Leaves, Gram Flour, Oil, Red Chilli Powder
Madras Curry Powder
Black Mustard, Black Peppercorns, Coriander Seed, Cumin Seed, Curry Leaves
Black Mustard, Black Peppercorns, Coriander Seed, Cumin Seed, Curry Leaves
Lemon Pickle
Chili Powder, Curry Leaf, Lemons, Mustard Seed, Olive Oil
Chili Powder, Curry Leaf, Lemons, Mustard Seed, Olive Oil
Malay Curry
Basil, Cinnamon, Clove, Coconut Milk, Curry Leaves
Basil, Cinnamon, Clove, Coconut Milk, Curry Leaves
Hoddha
Chillie, Cinnamon, Coconut, Coconut Milk, Curry Leaves
Chillie, Cinnamon, Coconut, Coconut Milk, Curry Leaves
