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Wikipedia
:''For the "Curry Plant", see ''Helichrysum italicum'' or Sweet Neem leaf :For the dish or sauce, see Curry.'' The Curry Tree ( ''kariveppila'', ''karibevina soppu'', ''karivepaku'', ''karivepallai''/''kadipatta''), or (''Murraya koenigii''; syn. ''Bergera koenigii, Chalcas koenigii'') is a tropical to sub-tropical tree in the family Rutaceae, which is native to India. It produces the leaves known as Curry leaves or Sweet Neem leaves.
[edit] About Curry Leaf
Curry tree leaves have a taste similar to curry powder, though there is no curry leaf in curry powder. Used widely in Asian cuisines, either fresh or dried, the leaves are often heated in oil to release their flavor prior to adding to a dish.
Recipes With Curry Leaf
Citric Acid, Curry Leaves, Gram Flour, Oil, Red Chilli Powder
Black Mustard, Black Peppercorns, Coriander Seed, Cumin Seed, Curry Leaves
Chili Powder, Curry Leaf, Lemons, Mustard Seed, Olive Oil
Basil, Cinnamon, Clove, Coconut Milk, Curry Leaves
Chillie, Cinnamon, Coconut, Coconut Milk, Curry Leaves