Manchurian Apricot
About
Manchurian Apricot was introduced from Korea in 1900. It's a lovely, smallish golden fruit which can be eaten, but which is best used in jams and preserves.
Information
Translations: Manžūrijas Aprikožu, Manchurian Abrikosų, Manciurian caise, Mandžurijski marelica, Mãn Châu Mai, Apricot mandżurski, मंचूरियन खूबानी, Маньчжурский абрикос, Manchurian Βερίκοκο, منشوريا المشمش, 만주 살구, Manchurian Meruňka, Manchuria Aprikot, 满杏, Manxúria albercoc, Mandžurijski Marelični, Manchurian Meruňka, Mancese Albicocca, מנצ 'וריה Apricot, Manchurian Aprikos, Манџуријски Кајсија, 満州アプリコット, Mandchourie abricot, Manchurian Abrikos, Mandsjuisk Apricot, Manchuria albaricoque, Маньчжурський абрикос, Manchurian Aprikoosi, Манджурският Кайсия
