Yarg Cheese


Yarg is a semi-hard cow's milk cheese made in Cornwall, United Kingdom. Before being left to mature, this cheese is carefully wrapped in nettle leaves to form an edible, though moldy, rind. The texture varies from creamy and soft under the nettle coating to a Caerphilly cheese-like crumbly texture in the middle.


Translations: Yarg Siers, Yarg Sūriai, Yarg Brânză, Yarg sira, Yarg Kaas, Yarg पनीर, Yarg Queijo, Yarg сыра, Yarg Τυρί, Yarg الجبن, Yarg 치즈, Yarg Sýry, Yarg Keju, Yarg奶酪, YARG Formatge, Yarg Sir, Yarg Syry, Yarg Formaggio, Yarg גבינה, Yarg Ost, Иарг сир, Yargチーズ, Yarg fromage, YARG Queso, Yarg сиру, Yarg Juusto, Yarg сирене



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