Halloumi Cheese- جبنه حلوم
Halloumi or haloumi is a traditional Cypriot cheese that is also popular in Greece, the Middle East and is now made around the world. It is made from a mixture of goat's and sheep milk, although some halloumi can contain cow's milk. It is soft in texture, has a high melting point, and can easily be fried or grilled.
The cheese is white and slightly rubbery. It has a very similar consistency to mozzerella.
Selecting and Buying
Preparation and Use
Commonly either grilled or fried and used as a compliment to meats.
Conserving and Storing
Should be stored in a cool dry place, a refrigerator is best.
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