Cardamom Brown
About
Mostly used in garam masala, biryani
Information
Other names: Cardamom brown, الهيل براون, La cardamome brune, Barhi alaichi, Kardamom braun
Physical Description
Colors: brown
Tasting Notes
Flavors: spicy
Selecting and Buying
Seasonality: january, february, march, april, may, june, july, august, september, opctober, november, december
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