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Orange juice is a popular breakfast beverage made from the extraction (squeezing) of liquid from fresh oranges. The term "orange juice" is also used, both colloquially and commercially, to refer to "concentrated orange juice". Some refrigerated fresh juice is sold to consumers. In the U.S., Canada and the U.K. it is labeled "not from concentrate". In the USA all commercial orange juice is pasteurized. "Freshly squeezed" juice is unpasteurised and has a shorter life than pasteurised juice, but is considered better quality. Refrigerated juice shipped in liquid form is traded between producers as ''direct juice''. Not from concentrate orange juice is typically much more expensive —ranging from two to eight times the price of concentrate.
[edit] About Orange Juice
Orange juice is a popular juice beverage often used at breakfast time. This juice is high in vitamin C, folic acid, potassium and flavanoids, making it very nutritious.
Orange Juice is available freshly squeezed (best), in concentrate and canned. It is often mixed with other juices or in cocktails, and can also be used to marinate meat.
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