Smoked Paprika


Smoked, dried and ground red bell peppers. Produced in Spain, smoked paprika has grown in popularity in the United States. Smoked paprika is mild and not spicy, and adds a wonderful smokey flavor to soups, stews, meats, and more! Try sprinkling on foods as a finishing flavor. You can find it in the spice section of most stores, or order from


Translations: Kūpinātas Paprika, Rūkytos paprikos, Afumate Paprika, Dimljeni Paprika, Hun khói Paprika, Paprika wędzone, Gerookte Paprika, लाल शिमला मिर्च धूम्रपान, Копченая Паприка, Καπνιστά πάπρικα, يدخنون الفلفل الأحمر, 훈제 파프리카, Uzené Paprika, Димљена Паприка, Pinausukan paminton, 熏红辣椒, El pebre vermell fumat, Dimljene Paprika, Údené Paprika, Paprika affumicata, פפריקה מעושנת, Rökt Paprika, Merokok Paprika, スモークサーモンパプリカ, Paprika fumé, Geräucherte Paprika, Røget Paprika, Røkt Paprika, El pimentón ahumado, Копчена Паприка, Savustettu Paprika, Пушени червен пипер



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