Sheep Milk
About
Sheep's milk is the milk of the domestic sheep. It is highly nutritious and rich in calcium, vitamins A, B, and E. phosphorus, manganese and potassium than cows milk.
Popular cheeses made from sheep's milk are
Feta - Bulgaria, Greece
Roquefort - France
Manchego - Spain
Pecorino Romano & Ricotta - Italy
Information
Other names:
Translations: Aitas piena, Avių pieno, Lapte de oaie, Ovčje mlijeko, Sữa cừu, Mleko owcze, Schapenmelk, भेड़ के दूध, O leite de ovelha, Овечьего молока, Γάλα πρόβειο, حليب الاغنام, 양 밀크, Ovčí mléko, Млеко овце, Tupa Milk, 绵羊奶, Les ovelles de llet, Ovce Mleko, Ovčie mlieko, Latte di pecora, חלב כבשים, Fårmjölk, Susu Domba, 羊のミルク, Le lait de brebis, Schafmilch, Får Mælk, Las ovejas de leche, Овечого молока, Lampaat Maito, Овче мляко
