St Valery Carrot
About
The St. Valery carrot was introduced in 1885 in New York and was proclaimed in 1924 to be "The best and most handsome main crop carrot . . . Enormously productive. Very desirable for private gardens as well as for markets" with roots at 8-10" long, fine-grained, sweet and a long shelf life of 50 to 80 days.
Information
Translations: St Valery Burkānu, St Valery morka, St Valery Morcov, St Valery mrkva, Marchew St Valery, St Valery Wortel, सेंट Valery गाजर, St Valery Cenoura, Валерий Санкт-Морковь, Καρότο St Valery, سانت فاليري الجزر, 세인트 발레리 캐롯, Ст Валериј мрква, St Valery karot, 瓦列里圣胡萝卜, St Valery Pastanaga, St Valerij Korenček, St Valery Carota, הקדוש גזר ולרי, St Valery Morot, St Valery Wortel, セントヴァレリーキャロット, Carrot St Valery, St Valery Gulerod, St Valery Zanahoria, Валерій Санкт-зітхання, St Valery Porkkana, Санкт Валери Морков
