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Wikipedia
Koshering salt, usually referred to as Kosher salt in the USA, is a term that describes one of the most commonly used varieties of edible salt in commercial kitchens today. Kosher salt has a much larger grain size than regular table salt, and a more open granular structure. Like common table salt, kosher salt consists of the chemical compound sodium chloride. Unlike common table salt, Kosher salt typically contains no additives (for example, iodide), although some brands will include anti-clumping agents in small amounts.
[edit] About Kosher Salt
Course salt in a flake form used in the Jewish religion for food purification and preservation. It is also popular among chefs and many home cooks because of it's texture. Kosher salt is not iodized (treated with iodine) and therefore is preferable for use in pickling or other dishes where natural yeast and bacteria development is desireable.
Recipes With Kosher Salt
Dill, Garlic Clove, Kosher Salt, Pickling Spice
Kosher Salt, Lemons
Kosher Salt, Lemon Juice, Lemons
Black Pepper, Kosher Salt
Flour, Kosher Salt, Snapper, Water
