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Food: Kosher Salt - All Translations
| Arabic: | كوشير السلط |
|---|---|
| Bulgarian: | Кошер Сол |
| Catalan: | Sal kosher |
| Chinese: | 犹太盐 |
| Croatian: | Košer Salt |
| Czech: | Košer Sůl |
| Danish: | |
| Dutch: | Kosher Zout |
| Finnish: | Kosher Suola |
| French: | Sel kasher |
| German: | |
| Greek: | |
| Hebrew: | כשרות מהודרת |
| Hindi: | कोषेर नमक |
| Indonesian: | |
| Italian: | |
| Japanese: | コーシャソルト |
| Korean: | 코셔 솔트 |
| Latvian: | Kosher Sāls |
| Lithuanian: | Kosher Druska |
| Norwegian: | |
| Polish: | Sól Kosher |
| Portuguese: | |
| Romanian: | Kosher Sare |
| Russian: | Кошерная соль |
| Serbian: | Кошер Со |
| Slovak: | Košer Soľ |
| Slovenian: | Košer Sol |
| Spanish: | Sal kosher |
| Swedish: | |
| Tagalog: | Tama Salt |
| Ukrainian: | Кошерна сіль |
| Vietnamese: |
edit About Kosher Salt
Course salt in a flake form used in the Jewish religion for food purification and preservation. It is also popular among chefs and many home cooks because of it's texture. Kosher salt is not iodized (treated with iodine) and therefore is preferable for use in pickling or other dishes where natural yeast and bacteria development is desireable.
