Abertam Cheese


A traditional Czech farmhouse hard cheese made from sheep milk. It has the shape of an irregular ball with thin yellow to orange natural rind. It is used as a table cheese or for melting.


Translations: Abertam Siers, Abertam Sūriai, Abertam Brânză, Abertam sira, Abertam Kaas, Abertam पनीर, Abertam Queijo, Abertam сыра, Abertam Τυρί, Abertam الجبن, Abertam 치즈, Abertam Sýry, Abertam Keju, Abertam奶酪, Abertam Formatge, Abertam Sir, Abertam Syry, Abertam Formaggio, Abertam גבינה, Abertam Ost, Абертам сир, Abertamチーズ, Abertam fromage, Abertam Queso, Abertam сиру, Abertam Juusto, Abertam сирене



Related Cooking Videos