Other names: sweet champagne, dessert champagne
Translations: Doux šampanietis, ドゥーシャンパーニュ, Doux šampanas, Doux الشمبانيا, Champagne Doux, Doux 샴페인, מותק שמפניה, Ду-Шампань, Na sulat Champagne, Doux शैम्पेन, Ду-Шампань, Doux香槟, Дукс шампањац
Doux champagne is a bubbly, sweet alcoholic beverage usually served as a dessert wine.
Colors: Golden yellow
Mouthfeel: Carbonated, Crisp, Bubbly
Food complements: Any desserts, Fresh fruit, Cheese
Substitutes: Champagne sec or demi-sec
Selecting and Buying
Seasonality: january, february, march, april, may, june, july, august, september, opctober, november, december
Choosing: The more expensive the Doux champagne, the better the taste or quality. Also choose a popular or trusty brand.
Buying: You can buy Doux champagne at your local liquor stores or in the alcoholic beverage section of grocery stores.
Preparation and Use
Doux champagne is usually poured into a glass cold with no ice or any other mixers. It is commonly eaten with strawberries.
Cleaning: Doux champagne is ready to consume right out of the bottle.
Conserving and Storing
Cork or cap any leftover champagne and keep it in the refrigerator. Consume soon or else the bubbles will all be gone and the champagne will simply taste flat.