Coriander seed whole
About
Coriander whole is a fruit/seed of fresh coriander. There are many variety of coriander, Indian, Pakistani. Pakistani coriander is darker in colour and excellent flavour. Indian variety light in colour but with less flavour.
Information
Other names: Coriander, كزبرة, Coriander seed Dried, Koriander, Dhania, Coriandre, Sabit Dhania
Physical Description
Coriander whole is seeds of coriander plant. Sun dried on plant, then graded and cleaned for market. Usually it reached to consumer in powder form. Coriander powder is widely used in curry powder and in many dishes. Coriander whole is also used in many dishes like chapli kebab, stews
Colors: light brwown, greenish brown
Tasting Notes
Flavors: Sweet and spicy
Selecting and Buying
Seasonality: january, february, march, april, may, june, july, august, september, opctober, november, december
Peak: january, february, opctober, november, december
Choosing: Neat and cleans free from dust and extraneous matters
Buying: it is widely available in grocerry store
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