Coriander seed whole


Coriander whole is a fruit/seed of fresh coriander. There are many variety of coriander, Indian, Pakistani. Pakistani coriander is darker in colour and excellent flavour. Indian variety light in colour but with less flavour.


Other names: Coriander, كزبرة, Coriander seed Dried, Koriander, Dhania, Coriandre, Sabit Dhania

Physical Description

Coriander whole is seeds of coriander plant. Sun dried on plant, then graded and cleaned for market. Usually it reached to consumer in powder form. Coriander powder is widely used in curry powder and in many dishes. Coriander whole is also used in many dishes like chapli kebab, stews

Colors: light brwown, greenish brown

Tasting Notes

Flavors: Sweet and spicy

Selecting and Buying

Seasonality: january, february, march, april, may, june, july, august, september, opctober, november, december
Peak: january, february, opctober, november, december
Choosing: Neat and cleans free from dust and extraneous matters
Buying: it is widely available in grocerry store



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