Cabritas Potato


The Cabritas is one of the most known varieties of potato. The plant is native to the Andes where it was cultivated by the Incas.The potato is today a primary food of Western peoples, as well as a source of starch, flour, alcohol, dextrin, and fodder (chiefly in Europe, where more is used for this purpose than for human consumption). Nutritionally, the potato is high in carbohydrates and a good source of protein, vitamin C, the B vitamins, potassium, phosphorus, and iron.


Translations: Cabritas Kartupeļu, Cabritas bulvių, Cabritas de cartofi, Cabritas Krumpir, Cabritas khoai tây, Cabritas ziemniaków, Cabritas Aardappel, Cabritas आलू, Cabritas Batata, Cabritas картофеля, Cabritas πατάτας, Cabritas البطاطا, Cabritas 감자, Cabritas brambor, Cabritas Kentang, Cabritas patatas, Cabritas马铃薯, Cabretes de la Papa, Cabritas krompirja, Cabritas zemiakov, Cabritas di patate, Cabritas תפוחי אדמה, Cabritas Potatis, Цабритас Кромпир, Cabritasポテト, Cabritas de pommes de terre, Cabritas de la Papa, Cabritas картоплі, Cabritas Peruna, Cabritas картофи



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