The Japanese name for fresh soybeans, Edamame, which are usually bright to dark green, are available fresh in Asian markets from late spring to early fall. They're also available frozen.
Selecting and Buying
Preparation and Use
It usually comes frozen so it can be just boiled about 5 min.
If it's precooked, just let it sit in hot water until it's thawed. Then sprinkle sea salt on top and enjoy!
Conserving and Storing
Can be stored in a sealed bag in a freezer.