Yellow Mustard Seed
Yellow mustard contains more fiber and less oil than brown mustard. Like brown mustard, it contains about 1%% sinigrin (allylglucosinolate), which is converted to the hot and pungent allyl isothiocyanate by the action of the enzyme myrosinase.
This mustard is used in Salsa for eye appealing and flavour.
small round seeds
Selecting and Buying
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