Food: Bok Choy [edit]

Other Names: 小白菜 (Chinese), ボークチョイ (Japanese), بوك تشوي (Arabic), बॉक Choy (Hindi), Бок Чоу (Russian) All Translations
Photo: Flickr user
Photo helpful? Yes No
  • Stir Fried Bok Choy
  • Grilled Swordfish with Bok Choy Salad and rice
  • Warm Shanghai Bok Choy Salade
  • Stir Fried Bok Choy
  • Stir Fried Bok Choy
See all photos...

Edited by: Latesha Carter

Related Blogposts

Bloggers, have you written about Bok Choy? Add a widget!

Related Content

Wikipedia

Chinese cabbage (''Brassica rapa'' subspecies, see below), also known as snow cabbage, is a Chinese leaf vegetable often used in Chinese cuisine. The vegetable is related to the Western cabbage, and is of the same species as the common turnip. There are many variations on its name, spelling, and scientific classification.

Read more at Wikipedia...

Comments

Leave a Comment

You need to sign in or sign up to leave a comment.