About This Food
A dark-skinned apple with white flesh, Macouns are a cross between McIntosh and Jersey Black apples first produced in 1923 at the New York State Agricultural Experiment Station. They are popular in the Northeastern United States and are excellent for eating raw. Fun fact: Foodista CEO Barnaby Dorfman considers macouns his favorite variety of apple.
Information
Translations: 麦康, マカウン, Макаун, Макаун, Мацоун