Amaretto is a liqueur with an almond flavor, but surprisingly, it may or may not contain almonds. The standard base of the liqueur is primarily made from apricot pits, and may contain any number of added spices and flavorings. The original version was made in Saronno, Italy. Amaretto is Italian for "a little bitter."
red, semi-transparent liquid that contains alcohol and herbs that creates flavorful aroma.
Selecting and Buying
Preparation and Use
You can use Amaretto as a cocktail highlights,
Conserving and Storing
Store Amaretto in cool and dry place. Do not store in direct sunlight. Keep it away from direct heat and also away from radiation. Keep out of reach of children.