Atta Flour
About
A whole-grain wheat flour important in Indian and Pakistani cuisine. It's used for a range of breads such as roti, naan and chapati.
Information
Translations: Atta Milti, Atta miltai, Atta Faina, Atta brašna, Bột Atta, Atta Mąka, Atta Meel, आटा आटा, Atta Farinha, Атта Мука, Άττα Αλεύρι, عطا طحين, 아타 밀가루, Atta Mouka, Tepung Atta, 阿塔面粉, Atta Farina, Atta Moka, Atta Múka, אתא קמח, Atta Mjöl, Атта брашно, アッタ粉, Atta-Mehl, Atta Mel, Atta Harina, Атта Борошно, Atta Jauhot, Ата Брашно
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