Kimbrough Satsuma
About
Kimbrough is a Louisiana Agriculture Experiment Station release satsuma. It has excellent flavor. Kimbrough is reported to be hardy down to 12F ( -11 C) and it is known to have survided single digit temperatures for a few hours. Its season is November-December.
Information
Translations: キン薩摩, كمبرد ساتسوما, Kimbrough 사쓰마, קימברו סצומה, Кимбро Сатсума, Кімбро Сатсума, 金布罗萨摩, Кимброугх Сатсума, Kimbrough Сацума
