Chaource Cheese
About
Chaource is a French cow's milk cheese, originally made in the village of Chaource in the Champagne-Ardenne region. It is soft, creamy in color and slightly crumbly.
Information
Translations: Chaource Siers, Chaource Sūriai, Chaource Brânză, Chaource sira, Chaourcekaas, Chaource पनीर, Chaource Queijo, Шаурс сыра, Chaource Τυρί, Chaource الجبن, Chaource 치즈, Chaource Sýry, Chaource Keju, 沙乌斯奶酪, Chaource Formatge, Chaource Sir, Chaource Syry, Chaource Formaggio, Chaource גבינה, Chaource Ost, Цхаоурце сир, シャウルスチーズ, Chaource, Chaource-Käse, Chaource Queso, Шаурс сиру, Chaource Juusto, Chaource сирене
Tasting Notes
Substitutes: Ervy-le-chatel, Camembert, Brie
Related Cooking Videos
Related Foods
- Cheese Rehab: Recipes to Get You Through
- Cheddar Cheese Macaroni and Cheese
- Is Goats Cheese A Soft Cheese?
- Can Fontinella Cheese Be Substituted For Fontina Cheese?
- Olomoucké Syrečky Cheese (Curd Cheese)
- Onion, Cheese and Bacon Quiche
- Four Cheese Sauce
- Passover Cheese Pie
- Grilled Cheese
- Herb Yogurt Cheese
Add comment