October 25, 2009
The first week we were in Testaccio, two of my roommates (Laura and Kylie, above, for those that would like to keep track) and I stumbled upon a jewelry box ...
edit About Rigatoni
Rigatoni is a type of tube-shaped Italian pasta, usually served with sauce and cheese.
Recipes With Rigatoni
L'aelplermagronen De Suisse Centrale
Onion, Pepper, Potatoes, Rigatoni, Salt
Onion, Pepper, Potatoes, Rigatoni, Salt
Pasta With Roasted Eggplant and Tomato Sauce
Basil, Capers, Clove, Eggplant, Garlic
Basil, Capers, Clove, Eggplant, Garlic
Baked Rigatoni
Basil, Broccoli, Fennel Seed, Mozzarella Cheese, Rigatoni
Basil, Broccoli, Fennel Seed, Mozzarella Cheese, Rigatoni
Baked Rigatoni With Ham, Tomatoes and Feta Cheese
Feta Cheese, Ham, Mozzarella Cheese, Pepper, Rigatoni
Feta Cheese, Ham, Mozzarella Cheese, Pepper, Rigatoni
Meatballs With Rigatoni
Black Pepper, Egg, Garlic Clove, Ground Pork, Ground Veal
Black Pepper, Egg, Garlic Clove, Ground Pork, Ground Veal
Recommended Pairings With Rigatoni
Other Names: Kolienka (Slovak), リガトーニ (Japanese), Kolínka (Czech), Ригатони (Russian), Ριγκατόνι (Greek) All Translations
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Wikipedia
Rigatoni is a form of -shaped pasta. It is larger than penne and ziti. Rigatoni is usually ridged and the tube's end does not terminate at an angle, like penne. The word ''rigatoni'' comes from the Italian word ''rigati'', which means "ridged" (''American Heritage Dictionary'').
