About This Food
Rigatoni is a type of tube-shaped Italian pasta, usually served with sauce and cheese.
Information
Translations: Ριγκατόνι, Макароны, Ригатони, Макарони, リガトーニ
Physical Description
Rigatoni is a tube-shaped pasta and can have different lengths. It can be slightly curved and is square-cut.
Colors: Beige, Light brown if whole wheat
Selecting and Buying
Seasonality: january, february, march, april, may, june, july, august, september, opctober, november, december
Preparation and Use
Bring a pot of water to a boil and add salt. Add pasta and cook until aldente (when breaking the pasta, it shouldn't be white inside) or for the time indicated on the package.
Conserving and Storing
Can be stored for a long mount of time in a cool, dry place.