About This Food
A cow's milk cheese that is a combination between a French Camembert and an Italian Gorgonzola.
Information
Translations: カンボゾーラ, Цамбозола
Tasting Notes
Substitutes: Blue castello, Bleu de bresse, Saga blue
Food Guide
About the Author
Sheri Wetherell
Published on July 10, 2011