Coulis

About

Coulis is a fruit or vegetable purée sauce used as a soup base or as a topping for a variety of meats. Fruit coulis are usually used on desserts.

Information

Translations: Mērci, クーリ, Voća, Sosem, Цоулис, 소스만, רוטב, Кулі, Кули, Пюрета

Author

Anonymous

Related Cooking Videos