Chinese Chives
About
Chinese Chives are flat dark green leaves and the flowers and the leaves can be eaten, they wilt when they are cooked in a hot wok, they are stronger than the leaves in the U.S.
Information
Translations: Ķīnas Maurloki, Kinijos Laiškiniai česnakai, Chineză Arpagic, Kineski Vlasac, Trung Quốc Chives, Chiński Szczypiorek, Chinese Bieslook, चीनी chives, Cebolinho chinês, Китайский Чивс, Κινέζικα Σχοινόπρασο, الثوم المعمر الصيني, 중국어 Chives, Pažitka čínská, Cina lokio, Intsik Chives, 韭菜, Cibulet xinès, Drobnjak kitajski, Pažítka čínska, Erba cipollina cinese, הסינים העירית, Kinesisk Gräslök, Кинески лук власац, 中国チャイブ, Ciboulette chinoise, Chinesischer Schnittlauch, Kinesisk Purløg, Kinesisk gressløk, Cebollino chino, Китайський Чівс, Kiinan Ruohosipuli, Китайски Chives
Related Cooking Videos
Related Foods
- Avocado Toast With Caramelized Sweet Onion and Grape Tomatoes With Fresh Garden Chives and Chive Blossoms.
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- Vietnamese-Style Moo Shu Chive Pancakes With Turkey Leftovers
- Chive Popovers
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- Mashed Potatoes With Jerusalem Artichokes and Chives
- Chive Oil
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