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Food: Kataifi edit
Created by: Helen Pitlick
Edited by: Helen Pitlick
Translations: Κανταΐφι (Greek), Катаифи (Serbian) All Translations
Substitutes: phyllo
edit About Kataifi
A form of shredded phyllo dough popular in Middle Eastern cooking. The dough is made from wheat flour and water, rolled into this sheets, then cut into narrow strips. It is often used in desserts, though savory dishes are popular as well.
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